Ceviche

Had to post this link:

http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/

Recently been talking about origins and variations of one of Peru' s trademark and divine dishes and this article from a fantastic local blog explains it well..along with some fiercely patriotic words from chef Javier Wong.

Ceviche and mascot, Chorillos - Lima

From local chef Javier Wong:

“True ceviche is one that is prepared in Tumbes, seasoned in Trujillo, consumed in Lima, spiced up in Arequipa, that is loved in Tacna and runs along the route of Don Andrés Avelino Cáceres to reach our Amazon rainforest”, the chef recently declared by Britain’s The Observer to prepare the best ceviche in the world.“There is only one ceviche and it is Peruvian”, he declares categorically.